Lentil Chili II

Name: Lentil Chili II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 12 servings black pepper to taste; 1 Tbsp butter; 411 grams crushed tomatoes; 473 milliliters sliced carrots; 473 milliliters sliced celery; 2 Tbsps chili powder; 1 Tbsp cumin; 1 bulb garlic cloves, chopped; 1 Tbsp olive oil; 946 milliliters chopped onion; 1 dash paprika; 12 servings salt to taste; 170 grams tomato paste; 2 liters water

Lentil Chili II might be just the soup you are searching for. One serving contains 80 calories, 2g of protein, and 3g of fat. This gluten free, primal, and vegetarian recipe serves 12. It will be a hit at your The Super Bowl event. A mixture of onion, olive oil, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat the olive oil and melt the butter in a large pot over low heat. Stir in onion and garlic, and cook until tender.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Pot

Mix in lentils, tomato paste, and crushed tomatoes.

Ingredients you will need

Crushed Tomatoes

Tomato Paste

Lentils

Pour in the water. Season chili with chili powder, cumin, paprika, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.

Ingredients you will need

Chili Powder