Lemony Turkey Breast

Name: Lemony Turkey Breast
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 4 teaspoons cornstarch; 1 teaspoon garlic salt; 1 medium lemon, halved; 1 teaspoon salt-free lemon-pepper seasoning; 118 milliliters reduced-sodium chicken broth; 2 kilograms bone-in turkey breast

Lemony Turkey Breast might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 3g of fat, and a total of 170 calories. This recipe serves 14. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have cornstarch, turkey breast, chicken broth, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with cooking spray.

Ingredients you will need

Cooking Spray

Whole Turkey

Equipment you will use

Paper Towels

Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt.

Ingredients you will need

Garlic Salt

Pepper

Whole Turkey

Lemon

Equipment you will use

Slow Cooker

Place lemon halves under turkey.

Ingredients you will need

Whole Turkey

Lemon

Cover and cook on low for 5-7 hours or until meat is tender.

Ingredients you will need

Meat

Remove turkey and keep warm. Discard lemon.

Ingredients you will need

Whole Turkey

Lemon

For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch