Lemony Rice Salad with Carrots and Radishes

Name: Lemony Rice Salad with Carrots and Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters shredded carrot; 473 milliliters hot cooked long-grain rice; 59 milliliters golden raisins; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 177 milliliters shredded radish; 1 teaspoons salt; 3 Tbsps chopped walnuts, toasted; 2 Tbsps water; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

Lemony Rice Salad with Carrots and Radishes might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 227 calories, 4g of protein, and 9g of fat. Head to the store and pick up golden raisins, carrot, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.