Lemony Garlic Feta Cheese

Name: Lemony Garlic Feta Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams feta cheese, cubed; 3 garlic cloves, smashed; 4 slices lemon slices; 237 milliliters olive oil; 118 milliliters Castelvetrano olives; 8 smalls fresh thyme sprigs

Lemony Garlic Feta Cheese is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 41 calories, 1g of protein, and 4g of fat each. Head to the store and pick up olive oil, garlic cloves, castelvetrano olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.