Lemony Chicken Pasta Toss

Name: Lemony Chicken Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 946 milliliters hot cooked spaghetti, cooked without salt; 2 Tbsps cornstarch; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 2 Tbsps lemon juice; 1 Tbsp Dijon-style mustard; 454 grams skinless, boneless chicken breast, cut into strips

Need a dairy free main course? Lemony Chicken Pasta Toss could be an awesome recipe to try. This recipe makes 4 servings with 378 calories, 33g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parsley, mustard, garlic, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix cornstarch, broth, lemon juice and mustard.

Ingredients you will need

Lemon Juice

Corn Starch

Mustard

Broth

Cook chicken and garlic in nonstick skillet until browned, stirring often.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Remove chicken.

Ingredients you will need

Whole Chicken

Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.

Ingredients you will need

Corn Starch

Spaghetti