Lemony Cheesecake with Raspberry Topping

Name: Lemony Cheesecake with Raspberry Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 egg white; 2 egg whites; 2 eggs; 237 milliliters low-fat granola cereal (without raisins); 2 Tbsps lemon juice; 1 teaspoon grated lemon rind; 177 milliliters low-fat sour cream; 1 Tbsp margarine, melted; 227 grams package Neufchâtel cheese; 237 milliliters nonfat sour cream; 283 grams package frozen raspberries in light syrup, thawed; 0 teaspoons salt; 177 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 907 grams carton vanilla low-fat yogurt

Lemony Cheesecake with Raspberry Topping requires about 45 minutes from start to finish. This recipe serves 12. One serving contains 346 calories, 10g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have granola cereal, salt, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl. Spoon the yogurt into colander. Cover loosely with plastic wrap, and refrigerate for 12 hours. Spoon yogurt cheese into a large bowl, and set aside; discard liquid.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Coat bottom of 9-inch springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Combine granola and margarine; stir well. Press mixture into bottom of pan.

Ingredients you will need

Margarine

Granola

Equipment you will use

Frying Pan

Bake at 325 for 20 minutes, and let cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Add nonfat sour cream and next 4 ingredients (sour cream through Neufchtel cheese) to the yogurt cheese, and beat at medium speed of a mixer until smooth.

Ingredients you will need

Sour Cream

Cheese

Yogurt

Equipment you will use

Blender

Add the grated lemon rind, lemon juice, 1 1/2 teaspoons of vanilla, 2 eggs, and 2 egg whites, and beat well. Spoon the cheese mixture into prepared pan.

Ingredients you will need

Lemon Juice

Egg Whites

Lemon Peel

Vanilla

Cheese

Egg

Equipment you will use

Frying Pan

Bake at 325 for 1 hour; remove from oven.

Equipment you will use

Oven

Combine low-fat sour cream, 1 tablespoon sugar, 1 teaspoon vanilla, and 1 egg white; stir well.

Ingredients you will need

Light Sour Cream

Egg Whites

Vanilla

Sugar

Spread sour cream mixture evenly over cheesecake, and return to oven; bake an additional 15 minutes. Turn off oven, and let cheesecake stand in closed oven for 1 hour.

Ingredients you will need

Sour Cream

Spread