Lemon Wild Rice Salad
Lemon Wild Rice Salad might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 49 calories. This gluten free and vegan recipe serves 8. If you have sugar, lemon peel, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook rice until tender to bite, according to package directions, then pour into a large bowl.
Drain marinade from artichokes into bowl with rice. Chop artichokes and add to rice.
Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture. Season to taste with salt and pepper.