Lemon-Topped Celebration Cake

Name: Lemon-Topped Celebration Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 1 container Betty Whipped fluffy white frosting; 118 milliliters lemon curd (from 9- or 10-oz jar); 170 grams cup fresh raspberries; 3 Tbsps vegetable oil; 118 milliliters water; 394 milliliters 1/2 box Betty white cake mix (about

You can never have too many dessert recipes, so give Lemon-Topped Celebration Cake a try. One portion of this dish contains around 8g of protein, 27g of fat, and a total of 1007 calories. This recipe serves 6. Head to the store and pick up vegetable oil, betty cake mix, lemon curd, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 8- or 9-inch round. Cool 10 minutes.

Equipment you will use

Oven

Remove cake from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Spread lemon curd on top of cake to within 1 1/2 inches of edge. In decorating bag with star tip, place about 1/2 cup frosting; set aside.

Ingredients you will need

Lemon Curd

Frosting

Spread

Spread remaining frosting on side and up to edge of lemon curd on top of cake.

Ingredients you will need

Lemon Curd

Frosting

Spread

Place raspberries in circle on top of cake where frosting and lemon curd meet. Pipe reserved frosting along lower edge of cake. Store loosely covered in refrigerator.

Ingredients you will need

Raspberries