Lemon Thyme Bread

Name: Lemon Thyme Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 59 milliliters canola oil; 118 milliliters confectioners sugar; 1 egg; 237 milliliters all-purpose flour; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 59 milliliters pine nuts, optional; 0 teaspoons salt; 177 milliliters sugar

Lemon Thyme Bread might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 185 calories. This recipe serves 12. Head to the store and pick up flour, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon peel. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Lemon Juice

Buttermilk

Lemon Peel

All Purpose Flour

Sugar

Thyme

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Sprinkle with pine nuts if desired.

Ingredients you will need

Pine Nuts

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks