Lemon-Tarragon Grilled Pork Chops

Name: Lemon-Tarragon Grilled Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh tarragon; 2 Tbsps kosher salt; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 680 grams bone-in center-cut pork chops (about 1/2 inch thick); 2 Tbsps sugar; 177 milliliters water

Lemon-Tarragon Grilled Pork Chops might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 301 calories, 37g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, tarragon, kosher salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a bowl, stirring with a whisk until sugar and salt dissolve.

Ingredients you will need

Sugar

Salt

Equipment you will use

Whisk

Bowl

Pour water mixture into a large zip-top plastic bag.

Ingredients you will need

Water

Equipment you will use

Ziploc Bags

Add tarragon, rind, juice, and pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Tarragon

Juice

Pork

Beef

Prepare grill.

Equipment you will use

Grill

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Sprinkle pork evenly with pepper.

Ingredients you will need

Pepper

Pork

Place pork on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

chopped fresh tarragon 2Tbsps

kosher salt 59milliliters

fresh lemon juice 1Tbsp

grated lemon rind 680grams

bone-in center-cut pork chops (about 1/2 inch thick)2Tbsps

sugar 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.