Lemon-Swirled Cheesecake

Name: Lemon-Swirled Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams blocks fat-free cream cheese, softened; 5 larges eggs; 158 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp ice water; 237 milliliters Lemon Curd; 3 teaspoons grated lemon rind; 0 teaspoons salt; 2 Tbsps chilled butter or stick margarine, cut into small pieces; 414 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

One portion of this dish contains around 8g of protein, 23g of fat, and a total of 399 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare the crust, lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball). Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray