Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 10 servings Lemon Glaze; 2 Tbsps lemon juice; 0 teaspoons salt; 227 grams sour cream; 710 milliliters sugar; 1 teaspoons vanilla extract

Lemon Sour Cream Pound Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 8g of protein, and 26g of fat. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.

Equipment you will use

Mixing Bowl

Blender

Frying Pan

Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack