Lemon Slaw

Name: Lemon Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams packages shredded coleslaw mix; 1 teaspoons coarsely ground pepper; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 237 milliliters mayonnaise; 1 teaspoon paprika; 2 Tbsps rice wine vinegar; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoons Worcestershire sauce

Lemon Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 301 calories, 2g of protein, and 28g of fat per serving. This recipe serves 6. If you have salt, lemon zest, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.