Lemon-Sesame Roasted Asparagus
Lemon-Sesame Roasted Asparagus might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 36 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have asparagus spears, lemon rind, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 14 minutes.
Instructions
Combine first 4 ingredients in a small bowl; set aside.
Snap off tough ends of asparagus.
Place asparagus on a baking sheet; coat with cooking spray, and sprinkle with salt and pepper.
Bake at 450 for 7 to 9 minutes or until asparagus is tender and lightly browned.
Transfer asparagus to a serving dish; toss with soy sauce mixture.
Sprinkle with toasted sesame seeds.