Lemon & Rosemary Shortbread Cookies

Name: Lemon & Rosemary Shortbread Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 96
Cuisine: Global
Ingredients: 227 grams butter, softened; 250 grams all-purpose flour; 5 teaspoons minced fresh rosemary; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 0 teaspoons salt; 100 grams sugar; 1 teaspoons vanilla extract

Lemon & Rosemary Shortbread Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 31 calories. This recipe serves 96. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Rosemary and Lemon Shortbread Cookies, Rosemary Lemon Shortbread Cookies, and Lemon Rosemary Shortbread Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, peel and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Rosemary

All Purpose Flour

Salt

Shape into two 12-in. rolls; wrap each in plastic wrap. Freeze for 30 minutes or until firm.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut into 1/4-in. slices.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

butter, softened 250grams

all-purpose flour 5teaspoons

minced fresh rosemary 3Tbsps

lemon juice 1teaspoon

grated lemon peel 0teaspoons

salt 100grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Shortbread Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.