Lemon-Rosemary Grilled Pork Tenderloin

Name: Lemon-Rosemary Grilled Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 1 Tbsp minced fresh rosemary or 1 teaspoon crushed dried rosemary; 1 garlic clove, minced; 59 milliliters lemon juice; 59 milliliters olive oil; 375 grams pork tenderloins

Lemon-Rosemary Grilled Pork Tenderloin might be just the main course you are searching for. This recipe makes 2 servings with 474 calories, 39g of protein, and 34g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of mustard, lemon juice, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

1teaspoon

dry mustard 1Tbsp

minced fresh rosemary or 1 teaspoon crushed dried rosemary 1

garlic clove, minced 59milliliters

lemon juice 59milliliters

olive oil 375grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celian Elite Malbec. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.