Lemon-Rosemary Focaccia

Name: Lemon-Rosemary Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons coarse sea salt; 227 grams refrigerated reduced-fat crescent dinner roll dough; 1 Tbsp fresh rosemary leaves; 1 small lemon, cut into paper-thin slices; 0 teaspoons cracked black pepper; 1 Tbsp pine nuts

The recipe Lemon-Rosemary Focaccian is ready in about 45 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 112 calories. If you have lemon, crescent dinner roll dough, cracked pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Unroll dough onto an ungreased baking sheet, being careful not to separate into pieces. Gently press dough together along perforations to seal. Arrange lemon slices evenly over dough.

Ingredients you will need

Dough

Lemon

Equipment you will use

Baking Sheet

Sprinkle evenly with rosemary leaves and next 3 ingredients; lightly coat with cooking spray.

Ingredients you will need

Rosemary

Cooking Spray

Place on bottom rack in oven, and bake at 375 for 14 minutes or until edges are golden.

Equipment you will use

Oven

Cut into 8 equal portions.

Serve warm.

Focaccia (foh-KAH-chee-ah) is a flat, slightly raised bread that is particularly popular in the coastal regions of Italy, where the humid air prevents full rising of traditional yeast dough.

Ingredients you will need

Focaccia

Bread

Dough

Yeast

Equipment

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

coarse sea salt 227grams

refrigerated reduced-fat crescent dinner roll dough 1Tbsp

fresh rosemary leaves 1small

lemon, cut into paper-thin slices 0teaspoons

cracked black pepper 1Tbsp

pine nuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.