Lemon-Roasted Potatoes

Name: Lemon-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise; 6 Tbsps chopped fresh dill; 24 garlic cloves, sliced; 118 milliliters fresh lemon juice; 237 milliliters extra-virgin olive oil

Lemon-Roasted Potatoes might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, whole 30, and vegan recipe has 144 calories, 3g of protein, and 2g of fat per serving. Only A mixture of lemon juice, dill, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°. Spray 2 large rimmed baking sheets with nonstick spray. Toss potatoes with 1/2 cup olive oil in large bowl.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Baking Sheet

Bowl

Oven

Sprinkle generously with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Salt

Spread potatoes in single layer on baking sheets, dividing equally. Roast 30 minutes.

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Potato

Spread

Equipment you will use

Baking Sheet

Meanwhile, whisk extra-virgin olive oil, lemon juice, dill, and lemon peel in small bowl to blend for dressing. Toss garlic and 2 tablespoons dressing in another small bowl. Divide garlic mixture between baking sheets with potatoes and toss; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice