Lemon Ricotta Cookies with Lemon Glaze

Name: Lemon Ricotta Cookies with Lemon Glaze
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 44
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs; 591 milliliters all-purpose flour; 3 Tbsps lemon juice; 1 lemon, zested; 355 milliliters powdered sugar; 1 teaspoon salt; 425 grams whole milk ricotta cheese; 473 milliliters sugar; 1 stick unsalted butter, softened

One serving contains 107 calories, 2g of protein, and 2g of fat. If 15 cents per serving falls in your budget, Lemon Ricotta Cookies with Lemon Glaze might be a tremendous vegetarian recipe to try. This recipe serves 44. Head to the store and pick up butter, milk ricotta cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

In a medium bowl combine the flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes.

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Butter

Sugar

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Hand Mixer

Bowl

Add the eggs, 1 at a time, beating until incorporated.

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Egg

Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.

Ingredients you will need

Ricotta Cheese

Lemon Juice

Lemon Zest

Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets.

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Dough

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Baking Paper

Baking Sheet

Bake for 15 minutes, until slightly golden at the edges.

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Oven

Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.

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Equipment you will use

Baking Sheet

Oven

Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread.

Ingredients you will need

Powdered Sugar