Lemon Rice with Peanuts

Name: Lemon Rice with Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 2 teaspoons black mustard seeds; 1 Tbsp minced peeled fresh ginger; 3 Tbsps fresh lemon juice; 1 Tbsp julienne strips of fresh lemon zest; 79 milliliters finely chopped salted roasted peanuts; 1 teaspoons turmeric; 1 Tbsp vegetable oil; 710 milliliters water

Lemon Rice with Peanuts might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 301 calories. This recipe serves 6. A mixture of roasted peanuts, mustard seeds, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wash rice in several changes of water until water runs clear, then drain rice well in a sieve. Bring rice and 3 cups water to a boil in a 3-quart heavy saucepan and cook, covered, over very low heat until water is absorbed and rice is tender, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Sieve

Remove pan from heat and let stand, covered, 10 minutes. Fluff rice gently with a fork.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds, stirring, until seeds begin to pop.

Ingredients you will need

Mustard Seeds