Lemon Pound Cake with Mint Berries and Cream

Name: Lemon Pound Cake with Mint Berries and Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 3 larges eggs; 355 milliliters all-purpose flour; 340 grams lemon curd; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 sprig Garnish: fresh mint; 59 milliliters loosely packed mint leaves; 710 milliliters powdered sugar, divided; 946 milliliters fresh strawberries, sliced; 59 milliliters sugar; 591 milliliters whipping cream, divided

Lemon Pound Cake with Mint Berries and Cream requires about 45 minutes from start to finish. One serving contains 900 calories, 8g of protein, and 51g of fat. This recipe serves 8. If you have powdered sugar, lemon curd, strawberries, and a few other ingredients on hand, you can make it.

Instructions

Process sugar and mint leaves in a food processor until blended.

Ingredients you will need

Mint

Sugar

Equipment you will use

Food Processor

Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add 1 1/2 tablespoons mint mixture and 2 1/2 cups powdered sugar, beating 5 to 7 minutes.

Ingredients you will need

Powdered Sugar

Butter

Mint

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Add flour alternately with 1/2 cup whipping cream, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in lemon rind and lemon juice.

Ingredients you will need

Whipping Cream

Lemon Juice

Lemon Peel

All Purpose Flour

Pour batter into an 8 1/2- x 4 1/2-inch greased and floured loafpan.

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Beat remaining 2 cups whipping cream, 1/4 cup powdered sugar, and 1 tablespoon mint mixture at medium speed with electric mixer until stiff peaks form. Fold in lemon curd.

Ingredients you will need

Powdered Sugar

Whipping Cream

Lemon Curd