Celery Root Puree

Name: Celery Root Puree
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 large celery root, about 2 lb., peeled and cut into 1?2-inch dice; 710 milliliters About chicken stock or water; 1 Tb chopped fresh chives; 6 Tbs heavy cream; 1 large russet potato, about 6 oz., peeled and cut into 1?2-inch dice; 4 servings Salt and freshly ground pepper, to taste; 4 Tbs (1?2 stick) unsalted butter

Need a gluten free and vegetarian side dish? Celery Root Puree could be a spectacular recipe to try. This recipe makes 4 servings with 355 calories, 9g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have russet potato, heavy cream, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 21 minutes.