Lemon-Poppy Seed Pull-Apart Coffee Cake

Name: Lemon-Poppy Seed Pull-Apart Coffee Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 packages quick active dry yeast; 118 milliliters butter or margarine, melted; 946 milliliters Gold all-purpose flour; 2 teaspoons grated lemon peel; 414 milliliters warm milk (105°F to 115°F); 1 Tbsp poppy seed; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar

Lemon-Poppy Seed Pull-Apart Coffee Cake might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 274 calories, 5g of protein, and 13g of fat per serving. If you have active yeast, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

In large bowl, stir 4 cups flour, 1/4 cup sugar, the yeast, salt, milk and 1/2 cup melted butter until well mixed. On lightly floured surface, knead dough 5 to 6 minutes, adding additional flour as needed, until smooth and no longer sticky. Grease large bowl with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Butter

Dough

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 30 to 40 minutes or until dough has doubled in size.

Ingredients you will need

Dough

Equipment you will use

Bowl

Meanwhile, grease 10-cup fluted tube cake pan with shortening or spray with cooking spray. In small bowl, mix 1/2 cup sugar, the lemon peel and poppy seed.

Ingredients you will need

Cooking Spray

Lemon Peel

Poppy Seeds

Shortening

Sugar

Equipment you will use

Cake Form

Bowl

Gently push fist into dough to deflate; divide in half.

Ingredients you will need

Dough

Roll half of dough at a time into a rope, about 1 1/2 inches in diameter.

Ingredients you will need

Dough

Roll

Cut each rope into 16 pieces. Return dough pieces to greased bowl; toss gently with 1/2 cup melted butter, using hands.

Ingredients you will need

Butter

Dough

Equipment you will use

Bowl

Sprinkle poppy seed mixture over buttered dough; toss gently until well coated. Shape pieces into balls; place evenly in pan. Cover and let rise in warm place 20 to 30 minutes or until until dough has almost doubled in size (dough will just reach top of pan).

Ingredients you will need

Poppy Seeds

Dough

Equipment you will use

Frying Pan

Heat oven to 350F.

Equipment you will use

Oven

Bake 35 to 40 minutes or until deep golden brown. Immediately place heatproof serving plate upside down on pan; turn plate and pan over to remove bread.

Ingredients you will need

Bread