Lemon Poppy Seed Muffins with Truvia® Baking Blend

Lemon Poppy Seed Muffins with Truvia® Baking Blend
Lemon Poppy Seed Muffins with Truvia® Baking Blend might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 207 calories, 4g of protein, and 12g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
Lemon ZestLemon Zest
SteviaStevia
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Sour CreamSour Cream
VanillaVanilla
ButterButter
EggEgg
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WhiskWhisk
BowlBowl
4
Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
Ingredients you will need
Poppy SeedsPoppy Seeds
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
5
Divide batter evenly into paper lined muffin cups.
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Muffin LinersMuffin Liners
6
Bake for 18 minutes or until a toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
7
Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend.
Ingredients you will need
Lemon JuiceLemon Juice
SteviaStevia
GlazeGlaze
8
Brush or drizzle glaze on muffins.
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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