Lemon Poppy Seed Muffins with Truvia® Baking Blend
Lemon Poppy Seed Muffins with Truvia® Baking Blend might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 207 calories, 4g of protein, and 12g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400 degrees F.
In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt.
In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
Divide batter evenly into paper lined muffin cups.
Bake for 18 minutes or until a toothpick comes out clean.
Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend.
Brush or drizzle glaze on muffins.