Lemon Polenta Cookies

Name: Lemon Polenta Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 1 egg; 2 Tbsps fresh juice from about 1 lemon; 1 Tbsp lemon zest from about 1 lemon; 118 milliliters uncooked polenta; 1 teaspoons salt; 198 grams cup sugar; 12 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Lemon Polenta Cookies a try. This vegetarian recipe serves 24. One serving contains 130 calories, 2g of protein, and 6g of fat. Head to the store and pick up butter, polenta, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Adjust oven rack to upper and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together polenta, flour, and salt; set aside.

Ingredients you will need

Polenta