Lemon Pepper Veggies
Lemon Pepper Veggies might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 84 calories, 3g of protein, and 5g of fat per serving. This recipe serves 4. If you have broccoli florets, carrot, cauliflower florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.
Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well.
Add vegetables; toss gently.