Lemon-Pepper Vegetables

Name: Lemon-Pepper Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small celery stalk, cut diagonally into slices; 3 green onions, cut into 1-inch pieces; 1 Tbsp lemon juice; 0 teaspoons lemon pepper; 170 grams fresh snow (Chinese) pea pods; 1 small red bell pepper, cut into 1/4-inch slices; 1 teaspoon vegetable oil; 1 medium yellow summer squash, cut into 1/4-inch slices

Lemon-Pepper Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 32 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bell pepper, lemon pepper, snow pea pods, and a few other things to make it today.

Instructions

Heat 10-inch skillet or wok over medium-high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate skillet to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.

Ingredients you will need

Lemon Pepper