Lemon-Pepper Ricotta Spread

Name: Lemon-Pepper Ricotta Spread
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges 12 rounds sliced baguette or 8 larger rounds semolina bread; 118 milliliters softened cream cheese; 1 small clove garlic, grated or minced; 1 lemon; 1 teaspoon coarse black pepper; 237 milliliters ricotta cheese; 3 sprigs A few fresh thyme, leaves chopped

Lemon-Pepper Ricotta Spread might be a good recipe to expand your condiment recipe box. One serving contains 1498 calories, 50g of protein, and 29g of fat. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up rounds baguette, cream cheese, ricotta cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.

Ingredients you will need

Bread

Toast

Equipment you will use

Oven

Gently squeeze liquid from ricotta in paper towels.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Paper Towels

Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish.

Ingredients you will need

Lemon