RecipesMagazine

Lemon-Pepper Popovers

Lemon-Pepper Popovers
Lemon-Pepper Popovers might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 4g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up pepper, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
2
Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter.
Ingredients you will need
ButterButter
WaterWater
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
Ingredients you will need
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
4
Divide batter among popover cups and sprinkle tops with additional pepper as garnish.
Ingredients you will need
PepperPepper
5
Bake until puffed and golden, about 40 minutes.
Equipment you will use
OvenOven
6
Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
Equipment you will use
OvenOven
KnifeKnife
1
• Popovers can be made in 9 buttered (1/2-cup) muffin cups; bake about 30 minutes before cutting slits.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Related recipes
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy