Lemon Pepper Acini di Pepe

Name: Lemon Pepper Acini di Pepe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters acini di pepe (less than 1 pound); 1 teaspoon freshly ground black pepper; 1 Tbsp grated lemon zest; 1 Tbsp olive oil; 118 milliliters grated Parmigiano-Reggiano; 2 Tbsps unsalted butter

Lemon Pepper Acini di Pepe might be just the side dish you are searching for. This recipe serves 6. One serving contains 288 calories, 10g of protein, and 9g of fat. Not If you have parmigiano-reggiano, pepper, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.

Ingredients you will need

Pastina