Salsa Meatloaf (OAMC)

Name: Salsa Meatloaf (OAMC)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon brown sugar; 1 teaspoon chili powder; 177 milliliters breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal; 1 packages dry onion soup mix; 1 egg; 1 teaspoon garlic; 454 grams ground beef; 2 Tbsps ketchup; 1 small onion, diced; 1 teaspoons pepper; 177 milliliters salsa; 1 Tbsp worcestershire sauce

Salsa Meatloaf (OAMC) is a dairy free main course. This recipe serves 1. One serving contains 2347 calories, 104g of protein, and 137g of fat. A mixture of salsa, chili powder, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoon

brown sugar 1teaspoon

chili powder 177milliliters

breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1packages

onion, diced 1teaspoons

pepper 177milliliters

salsa 1Tbsp

worcestershire sauce

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.