Lemon Pavlovas

Name: Lemon Pavlovas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 larges egg whites; 8 larges egg yolks; 158 milliliters lemon juice (from about 4 lemons); 2 to 4 cold lemons, cut into paper-thin rounds with a mandoline (30 slices); 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 473 milliliters water

Lemon Pavlovas might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 141 calories, 4g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up salt, water, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.