Lemon-parsley Pork Chops

Name: Lemon-parsley Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 1 Zest of lemon; 2 Tbsps olive oil; 907 grams bone-in loin pork chops (about each)

Lemon-parsley Pork Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 416 calories, 49g of protein, and 23g of fat per serving. A mixture of olive oil, lemon zest, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 2Tbsps

chopped fresh parsley 1

garlic clove, minced 1

Zest of lemon 2Tbsps

olive oil 907grams

bone-in loin pork chops (about each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.