Lemon Olive Oil Muffins

Lemon Olive Oil Muffins
Lemon Olive Oil Muffins is a vegetarian morn meal. One serving contains 467 calories, 9g of protein, and 21g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up greek yogurt, olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Adjust oven racks to upper and lower middle positions. Preheat oven to 350°F. Lightly grease two muffin tins with olive oil. In a small bowl, whisk together flour, baking powder, and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
Olive OilOlive Oil
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Muffin TrayMuffin Tray
WhiskWhisk
BowlBowl
OvenOven
2
In a large bowl, beat together sugar and eggs until pale and smooth, about 2 minutes. Beat in yogurt. Beat in olive oil.
Ingredients you will need
Olive OilOlive Oil
YogurtYogurt
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Add flour mixture and beat until fully incorporated. Stir in lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
4
Pour batter into muffin tins, filling each 2/3 full.
Equipment you will use
Muffin TrayMuffin Tray
5
Bake until golden and a cake tester comes out clean, about 20 minutes.
Equipment you will use
OvenOven
6
Let cool 10 minutes in pan, then transfer to a rack to continue cooling.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Magazine