Lemon-Mint Ice

Name: Lemon-Mint Ice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters thawed lemonade concentrate; 473 milliliters firmly packed fresh mint leaves; 177 milliliters sugar; 1 quart water

Lemon-Mint Ice might be just the side dish you are searching for. This recipe makes 10 servings with 129 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not A mixture of qt. water, firmly mint leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring fresh mint leaves and 1 qt. water to a boil in a medium saucepan over medium-high heat. Boil 7 to 8 minutes or until leaves darken; stir in 3/4 cup sugar. Cook, stirring constantly, 2 minutes or until sugar dissolves; remove from heat. Stir in 3/4 cup lemonade concentrate, and let mixture stand 30 minutes.

Ingredients you will need

Lemonade Concentrate

Fresh Mint

Sugar

Water

Equipment you will use

Sauce Pan

Pour lemonade mixture through a wire-mesh strainer into a large zip-top plastic freezer bag; discard mint leaves. Seal and freeze 8 hours or until mixture is firm.

Ingredients you will need

Mint

Lemonade

Equipment you will use

Sieve