Lemon Meringue Pie with Graham Crust

Name: Lemon Meringue Pie with Graham Crust
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons coarse kosher salt; 4 teaspoons cornstarch; 0 teaspoons cream of tartar; 6 larges egg whites, room temperature; 4 larges eggs; 237 milliliters whole wheat graham flour (such as Bobs Red Mill whole grain stone-ground graham flour); 158 milliliters fresh lemon juice; 237 milliliters sugar; 118 milliliters unbleached all purpose flour; 10 Tbsps (1 1/4 sticks) unsalted butter, melted, cooled slightly

Lemon Meringue Pie with Graham Crust is a vegetarian dessert. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 286 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. Head to the store and pick up graham flour, egg whites, unbleached all purpose flour, and a few other things to make it today.

Instructions

Preheat oven to 375°. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. Gradually add butter, stirring until moist clumps form. Press dough evenly onto bottom and up sides of prepared pie plate.

Ingredients you will need

Butter

Dough

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Bowl

Oven

Bake crust until golden brown and firm to touch, about 20 minutes. Maintain oven temperature.

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Crust

Equipment you will use

Oven

Meanwhile, whisk sugar and cornstarch in heavy medium saucepan until no lumps remain. Gradually whisk in lemon juice.

Ingredients you will need

Lemon Juice

Corn Starch

Sugar

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Sauce Pan

Whisk

Add eggs 1 at a time, whisking to blend well after each addition. Stir in finely grated lemon peel.

Ingredients you will need

Lemon Peel

Egg

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Whisk

Whisk mixture constantly over medium heat until filling thickens and boils.

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Whisk

Remove from heat; whisk to smooth if necessary.

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Whisk

Transfer filling to prepared crust. Smooth top.

Ingredients you will need

Crust

Using electric mixer, beat egg whites, cream of tartar, and coarse salt in large bowl until frothy. With mixer running, gradually beat in sugar. Continue beating until stiff and glossy.

Ingredients you will need

Cream Of Tartar

Coarse Salt