Lemon Marsala Chicken Breasts

Name: Lemon Marsala Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 355 milliliters chicken broth; 2 eggs, beaten (did not add water its just the eggs beaten); 4 servings flour; 1 teaspoon minced garlic; 1 lemon, juice of; 118 milliliters oil; 1 teaspoon minced shallot; 3 boneless skinless chicken breasts, cut in half

Lemon Marsal Head to the store and pick up chicken breasts, oil, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.