Chili-Dusted Pork Chops

Name: Chili-Dusted Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 3 Tbsps finely chopped cilantro; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 Finely grated zest and juice of lime; 1 teaspoon kosher salt; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 907 grams boneless pork loin chops, cut 1 1/4 inches thick

Need a gluten free, dairy free, and primal main course? Chili-Dusted Pork Chops could be a super recipe to try. One portion of this dish contains roughly 49g of protein, 19g of fat, and a total of 391 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pepper, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.

Ingredients you will need

Salt And Pepper

Chili Powder

Pork Chops

Cumin

Dry Seasoning Rub

Equipment you will use

Bowl

In a large ovenproof skillet, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pork chops and cook over high heat until browned, about 1 minute per side.

Ingredients you will need

Pork Chops

Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout.

Ingredients you will need

Lime Juice

Lime Zest

Cilantro

Garlic

Equipment you will use

Frying Pan

Oven

Transfer to plates and serve.

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 3Tbsps

finely chopped cilantro 2

garlic cloves, minced 1teaspoon

ground cumin 1

Finely grated zest and juice of lime 1teaspoon

kosher salt 1Tbsp

extra-virgin olive oil 1teaspoons

freshly ground pepper 907grams

boneless pork loin chops, cut 1 1/4 inches thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.