Lemon Macaroon Tartlets

Name: Lemon Macaroon Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 egg, lightly beaten; 79 milliliters fresh lemon juice; 1 teaspoons grated lemon rind; 177 milliliters sugar; 2 Tbsps flaked sweetened coconut, toasted; 12 servings Macaroon Tart Shells; 79 milliliters water; 118 milliliters frozen reduced-calorie whipped topping, thawed

Lemon Macaroon Tartlets might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 81 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of cornstarch, whipped topping, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare Macaroon Tart Shells, and set aside.

Ingredients you will need

Tart Shells

Combine sugar, cornstarch, and lemon rind in a saucepan, and stir well. Gradually add water and lemon juice; stir with a wire whisk until blended. Bring to a boil over medium heat, and cook, stirring constantly, 1 minute. Gradually stir one-fourth of hot lemon mixture into egg; add to remaining lemon mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute or until thickened.

Ingredients you will need

Lemon Juice