Lemon Lu Lu Cake

Lemon Lu Lu Cake
Lemon Lu Lu Cake is a dessert that serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 253 calories. A mixture of butter, lemon cake mix, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Lemon Cake Roll With Lemon Curd Filling, Lemon Blondies with Lemon Glaze, and Lemon Blackberry Bread with Lemon Glaze.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box.
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Cake MixCake Mix
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BowlBowl
3
Pour into the prepared pan.
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Frying PanFrying Pan
4
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
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ToothpicksToothpicks
OvenOven
5
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
ButterButter
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BowlBowl
6
Pour the icing over the hot cake, and allow to cool before serving.
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IcingIcing
DifficultyHard
Ready In1 h
Servings15
Health Score0
Dish TypesDessert
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