Lemon Lu Lu Cake
Lemon Lu Lu Cake is a dessert that serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 253 calories. A mixture of butter, lemon cake mix, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Lemon Cake Roll With Lemon Curd Filling, Lemon Blondies with Lemon Glaze, and Lemon Blackberry Bread with Lemon Glaze.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box.
Pour into the prepared pan.
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth.
Pour the icing over the hot cake, and allow to cool before serving.