Rustic Peach Tart

Name: Rustic Peach Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all-purpose flour, plus more for the work surface; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 8 peaches, sliced (peeled, if desired); 1 refrigerated piecrust (such as Pillsbury); 177 milliliters sugar

Rustic Peach Tart might be just the dessert you are searching for. Watching your figure? This vegan recipe has 248 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, peaches, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 425 F. In a large bowl, combine the flour, ginger, nutmeg, and 3/4 cup of the sugar.

Ingredients you will need

Ginger

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Add the peaches and toss. On a lightly floured surface, roll the dough into a 12-inch circle.

Ingredients you will need

Peach

Dough

Roll

Transfer to a baking sheet lined with aluminum foil. Arrange the peaches in the center of the dough. Fold the outer edge of the dough over the peaches, allowing it to fall into pleats, leaving the center of the tart uncovered. Lightly brush the dough with water and sprinkle with the remaining sugar.

Ingredients you will need

Peach

Dough

Sugar

Water