Lemon Layer Strawberry Shortcake

Name: Lemon Layer Strawberry Shortcake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 283 grams jar lemon curd; 2 Tbsps grated lemon peel (from 1 lemon); 177 milliliters milk; 946 milliliters fresh strawberries, sliced; 2 Tbsps sugar; 237 milliliters whipping cream; 710 milliliters 3 cups Original Bisquick® mix

Lemon Layer Strawberry Shortcake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 20g of fat, and A mixture of sugar, lemon curd, mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Cake Form

Oven

In medium bowl, mix Bisquick mix, ¼ cup sugar, milk, butter and lemon peel together until soft dough forms.

Ingredients you will need

Baking Mix

Lemon Peel

Butter

Dough

Sugar

Milk

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Bowl

Spread dough in bottom of pan.

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Spread

Dough

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Frying Pan

Bake 13 to 15 minutes or until golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 20 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, in chilled small bowl, beat cream with 2 tablespoons sugar, with electric mixer on high speed, until stiff peaks form. Cover and refrigerate until serving time.

Ingredients you will need

Cream