Lemon Kiwi Pavlova

Name: Lemon Kiwi Pavlova
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters condensed milk (maybe up to a cup); 2 teaspoons cornflour (cornstarch); 237 milliliters double cream; 4 egg whites , at room temperature; 3 lemons, juice of , large (add the zest too if you want); 3 larges just under-ripe kiwi fruits; 227 grams caster sugar; 2 teaspoons white vinegar

Lemon Kiwi Pavlovan is a gluten free and vegetarian dessert. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 450 calories. This recipe serves 6. Head to the store and pick up condensed milk, egg whites, just under-ripe kiwi fruits, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.