Lemon Ice with Crystallized Ginger

Name: Lemon Ice with Crystallized Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped crystallized ginger; 1 teaspoons unflavored gelatin; 237 milliliters fresh lemon juice (about 5 large lemons); 296 milliliters sugar; 2 Tbsps water; 532 milliliters water

Need a gluten free, dairy free, and fodmap friendly side dish? Lemon Ice with Crystallized Ginger could be a super recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 137 calories. This recipe serves 8. If you have water, gelatin, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar and 2 1/4 cups water in a saucepan; bring to a boil. Cook 5 minutes without stirring.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in juice.

Ingredients you will need

Juice

Sprinkle gelatin over 2 tablespoons water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Remove from heat; cool slightly. Stir gelatin mixture and ginger into sugar syrup.

Ingredients you will need

Simple Syrup

Gelatin

Ginger

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 8 hours.

Ingredients you will need

Cream