Lemon Honey Thyme Focaccia

Name: Lemon Honey Thyme Focaccia
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters cornmeal; 2 larges egg whites; 2 teaspoons fresh thyme , minced; 3 Tbsps honey; 1 Tbsp lemon zest , finely minced; 4 Tbsps nonfat dry milk powder; 1 teaspoons salt; 473 milliliters unbleached white flour; 59 milliliters vegetable oil; 177 milliliters water; 118 milliliters whole wheat flour; 2 teaspoons yeast, for baked in bread machine or 1 tablespoon yeast , for hand-finished focaccia bread

The recipe Lemon Honey Thyme Focaccian is ready in approximately 3 hours and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 9g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up unbleached flour, flour, thyme, and a few other things to make it today.

Ingredients

Servings:

118milliliters

cornmeal 2larges

egg whites 2teaspoons

fresh thyme , minced 3Tbsps

honey 1Tbsp

lemon zest , finely minced 4Tbsps

nonfat dry milk powder 1teaspoons

salt 473milliliters

unbleached white flour 59milliliters

vegetable oil 177milliliters

water 118milliliters

whole wheat flour 2teaspoons

yeast, for baked in bread machine or 1 tablespoon yeast , for hand-finished focaccia bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.