Lemon Honey & Pear Syllabub

Name: Lemon Honey & Pear Syllabub
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps manuka honey with lemon (you can use any honey); 2 Tbsps freshly squeezed lemon juice; 2 teaspoons caster sugar

You can never have too many side dish recipes, so give Lemon Honey & Pear Syllabub a try. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 427 calories, 2g of protein, and 28g of fat per serving. Head to the store and pick up ¾ cup double cream, ¼ cup pear cider, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.