Lemon-Herb Roasted Beets

Name: Lemon-Herb Roasted Beets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons extra-virgin olive oil or 4 teaspoons canola oil; 2 Tbsps chopped fresh herbs or 2 teaspoons dried herbs, such as marjoram, oregano, rosemary; 0 teaspoons fresh ground pepper; 1 Tbsp lemon juice (optional); 1 teaspoon freshly grated lemon zest; 680 grams golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces; 1 teaspoons salt

Need a gluten free, whole 30, and vegan side dish? Lemon-Herb Roasted Beets could be a super recipe to try. This recipe makes 4 servings with 147 calories, 5g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 40 minutes. A mixture of lemon juice, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.