Lemon Granita

Name: Lemon Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh lemon juice (about 8 lemons); 6 strips (2 x 1/2-inch) lemon rind; 59 milliliters fresh orange juice (about 1 orange); 2 strips (2 x 1/2-inch) orange rind; 118 milliliters sugar; 237 milliliters water

Lemon Granita might be just the dessert you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 77 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of water, lemon rind strips, orange rind strips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine 1 cup water and sugar in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in lemon and orange rind strips.

Ingredients you will need

Orange Zest

Lemon

Transfer rind mixture to a bowl; cool 10 minutes. Cover and refrigerate 30 minutes or until thoroughly chilled.

Ingredients you will need

Beef

Equipment you will use

Bowl

Remove and discard lemon and orange rind strips. Stir in juices.

Ingredients you will need

Orange Zest

Lemon

Pour into an 8-inch square glass or ceramic baking dish. Freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 3 hours or until completely frozen. Spoon mixture into chilled glasses or bowls.

Equipment you will use

Baking Pan