Lemon-Glazed Ginger Loaf

Lemon-Glazed Ginger Loaf
Lemon-Glazed Ginger Loaf requires about 1 hour and 11 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 4g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have salt, flour, yogurt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended.
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
BowlBowl
3
Add eggs, ginger, and vanilla; beat well.
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VanillaVanilla
GingerGinger
EggEgg
4
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flours, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
SaltSalt
6
Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
7
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
8
Bake at 350 for 57 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
9
Combine powdered sugar and lemon juice in a small bowl; stir until smooth.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
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BowlBowl
10
Spread over top of loaf, and cool in pan on a wire rack.
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SpreadSpread
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 11 m.
Servings12
Health Score1
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