Lemon-Glazed Ginger Loaf
Lemon-Glazed Ginger Loaf requires about 1 hour and 11 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 4g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have salt, flour, yogurt, and a few other ingredients on hand, you can make it.
Instructions
Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended.
Add eggs, ginger, and vanilla; beat well.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, baking soda, and salt.
Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350 for 57 minutes or until a wooden pick inserted in center comes out clean.
Combine powdered sugar and lemon juice in a small bowl; stir until smooth.
Spread over top of loaf, and cool in pan on a wire rack.