Lemon Ginger Chicken Stir Fry

Name: Lemon Ginger Chicken Stir Fry
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 710 milliliters hot cooked jasmine rice (seasoned to preference); 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 2 Tbsps minced peeled fresh ginger, divided; 1 Tbsp minced fresh garlic; 0 teaspoons fresh ground black pepper; 3 Tbsps honey; 3 Tbsps fresh lemon juice; 1 Tbsp grated fresh lemon rind; 3 Tbsps low sodium soy sauce; 177 milliliters thinly sliced onion; 237 milliliters red bell pepper, strips; 454 grams boneless skinless chicken breast, cut into 1-inch strips; 473 milliliters julienne-cut yellow squash; 2 Tbsps water

Lemon Ginger Chicken Stir Fry might be just the main course you are searching for. This recipe makes 4 servings with 423 calories, 30g of protein, and 6g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have lemon juice, jasmine rice, ground pepper, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.